Chinese Leek Dumpling
Chinese leeks with a little salt and oil are ready to be put inside the bread called Chutsö or Penzhi. Chutsö or Penzhi has different fillings. Leek Penzhi is a common food in Amdo areas. To make it, a leek is cut into pieces and mixed with the right amount of oil and salt. This mixture is then put inside dumpling wrappers. This picture illustrates the stage in cooking after the leek was cut
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