Chinese Leek Dumpling
This is a bread called Chinese Leek Chutsö or Chinese leek Penzhi in Amdo Chentsa. Penzhi is very popular in areas around Amdo. It is said that Penzhi was introduced by Han Chinese culture. To make Penzhi, pre-cut fillings are mixed together and put into wrappers. The photo shows a sample of some Penzhi. To make Penzhi, many small pieces of dough are made and pressed flat. The fillings in their
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