A colorful arrangement of completed bangchung.
The bangchung is used as both a plate and container for meals and snacks. Today less people use them for meals, but they are still used for to serve snacks and as decorations. The making of bangchung is a practice of cane and bamboo weaving called "tsha zo" which is one of the thirteen traditional crafts of Bhutan. The best bangchung are said to be woven by the Kheng people of southeastern
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