Deep Fried Bread
This is bread boiled in hot oil. It is called Gomar in Chentsa, Amdo. Gomar is a kind of fried cake in Amdo. The first step in making it is to knead the leavened dough and then make the same-sized patches. This bread is called Gomar because when the patches are fried in oil, their color becomes red. Its shape can be square or oblong. Not enough heat will result in a yellowish-white color of the
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