Deep Fried Bread Strands
This is bread boiled in hot oil. It is called Soksok in Chentsa, Amdo. Soksok is a kind of fried cake made in Amdo. This bread is made of leaven dough which is made into strings and then fried. Its shape looks like ropes of a similar size. Some Soksok is yellowish-white, which means the oil was not hot enough when they were prepared; however, some Soksok is dark red, which shows that the oil was
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