Hand Cut Noodle Soup
This noodle is called Tentuk in Amdo Chentsa. This noodle is called Tentuk and is often found in mutton and beef soup, where it is cut into thumb-sized pieces and then boiled. People can use both chopsticks and spoons to eat Tentuk. When people use their hands to cut the dough, it is better when it is cut into very thin and small pieces. Thinner pieces of dough are especially good for older
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