Hand Pulled Noodles
This wheat flour dough is being prepared to make a noodle called Sokgyü in Amdo Chentsa. This kind of noodle is called Sokgyü in Tibetan. In order to make it, the dough is kneaded and shaped into fine strings, which are then boiled. Local elders have said that Sokgyü is a kind of local noodle that has been a part of Tibetan culture for a long time. However, a lot of young people only know the
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