Local people make tsampa, a food staple made of roasted barley flour. Tsampa is common throughout the Himalayan region.
There are two ways of making tsampa dough – both with the same steps but in a different order. In the first method, you first pour a little barley flour in a bowl, then a little sugar, a little cheese, and a little butter on top. Then, you pour very hot water or milk to melt the butter and mix them all until they turn into dough. In the second method, you first put a little butter in the bowl
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