Korja, bread made with hot burnt soil, is a Chentsa specialty. Making the bread requires effort, time, and resources. It is necessary to burn the dry soil, wood, and straw very early in the morning. It is important to start as early as possible and finish
Korja, bread made with hot burnt soil, is a Chentsa specialty. Making the bread requires effort, time, and resources. It is necessary to burn the dry soil, wood, and straw very early in the morning. It is important to start as early as possible and finish baking before it gets dark. The loaves are usually made for special occasions such as the New Year, a wedding, or a visit from a Lhama. After
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