Oil-basted Sourdough Bread
This is a bread called Yikya or oily bread in Amdo Chentsa. There are different ways to make bread in agricultural areas of Tibet and Yikya is one kind that is frequently made. To prepare it, leaven dough is kneaded and then put into a pre-oiled pan without being rolled out. Yikya is especially delicious because people infrequently eat oily bread; bread that does not contain oil, such as
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