After removing butter, the leftover milk is called dra ra (pictured). Sprinkling dra ra on a surface and leaving it outside for half of a day will result in it developing bubbles. These bubbles signal that the dra ra has soured, and is ready to be boiled.
After removing butter, the leftover milk is called dra ra (pictured). Sprinkling dra ra on a surface and leaving it outside for half of a day will result in it developing bubbles. These bubbles signal that the dra ra has soured, and is ready to be boiled. Boiling it divides the dra ra into two different consistencies: one is a cheese, and the other is a blue liquid beneath the cheese called chur
Read All
