Sourdough Bread
This is a bread called Zangkya in Chentsa, Amdo. Zangkya is a commonly eaten bread, especially in agricultural areas of Amdo like Chentsa. There are different views as to the reason for the name of the bread. It is said that this kind of bread has to be made in a pan and prepared without oil. Thus, its color is grey and its name is created based on this fact. Thick pans are generally ideal for
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