Squash Momo
Squash Tsöma or squash Momo is the name for this steamed bread in the local dialect in Chentsa. There are different ingredients used in the Tsöma prepared around Amdo. While squash is not commonly used as a filling, it is still made on some occasions. Squash Tsöma is made by cutting the squash into shreds and mixing it with oil and onion. Squash contains a lot of water, and so when it
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