Thumb Pressed Noodles
These little pieces of dough are called Tepril in Amdo Chentsa. They are prepared for cooking a noodle of the same name. To make Tepril, a unique kind of noodle, the kneaded dough is shaped into cat’s-ear shapes. Making this kind of noodle is a very labor-intensive process, so it is seldom made for one’s whole family. It is often made for those who are sick or encountering health
Read All
