Tsampa Porridge
Here, fried barley flour, cheese, and butter are mixed to make Tölma. Tölma is a very common food in Tibetan areas. There are different ways of referring to this food. It is mostly eaten by nomadic groups and is made of barley flour, butter, and cheese. These ingredients are stirred into milk tea and are ready to eat after that. People usually eat Tölma as their breakfast. The picture shows
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