Wild products from Kheng Buli Yeshi Wangchuk
This is called pukchuli in Khengkha, people of kheng make curry out of this product. Phuntsho Dendup collected it from Buli, he have collected around eighteen different wild fruits and vegetables to make a presentation on etymology of ‘Kheng’ for Shejun Researcher. He said that, Kheng region is filled with those kinds of wild products in the forest; therefore, one should spell it as
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