Yosha is widely known as Zoetoe
Yosha is a fermented cheese, a popular product of the Merak-Sakteng communities in northeastern parts of Bhutan. Milk is often added to the cheese to expedite the process of maturing. It is a major source of income for some pastoral communities and the price varies depending on the maturity of the cheese. It is stored in a bamboo container or in leather pouches. Mature cheese is not eaten
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