Butter churn used for making butter tea

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Butter churn used for making butter tea

Sonam Gyaltsan
Photograph
479 x 512 px

Mandala Collections

Tibetan Plateau Photographers Project

Public (group default)

Classification

Butter churn used for making butter tea

Sonam Gyaltsan
Photograph
479 x 512 px

Description

To make tea, water is boiled in a large kettle before tea leaves are added. Then the tea is put in the butter churn with butter, milk, and salt. Villagers sometime just use butter and salt, along with milk powder. After churning the tea, it is put in the teapot and is kept hot on the stove until it is consumed.

Photographer: Sonam Gyaltsan (03/28/2007)
Only Digital: Yes
Image Rotation: 0º
Color: Color
Quality: Average
Uploaded By: Anonymous (not verified)
Original file: t33.jpg
License: Deed - Attribution-NonCommercial 4.0 International - Creative Commons
Image Notes:
2007
UID: shanti-image-679869
Node ID: 1627479
Technical Metadata: View

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